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Tuna Cakes! Low Carb and Gluten Free!!!

If you looked at this title and thought… I’m not quite sure I can eat that… You are not alone! I was very skeptical as I was making these, but realized they are absolutely deliciu



Ingredients.

300g Chunk light tuna in water drained well

1/4 cup Finely diced white onion

1 Tbl Cajun Seasoning

1 Egg

1 Tbl chopped Cilantro

1 Tbl Spicy Mayo

1/2 Lemon Squeezed

**You can add 1/4 Cup GF breadcrumbs


Spicy Mayo, Diced avocado, and Arugula for garnish.


Directions:

Add all ingredients together and mix well. Heat a large pan over medium heat and divide mixture in 4 For thicker patties or 6 for thinner patties.


Once pan is hot over medium, place the patties down and wait for 8 minutes without touching them!

Carefully flip and then place in 400 degree oven. Cook 10 additional minutes.


serve over arugula and top with avocado and spicy Mayo!






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