these are an amazing alternative to take out!!
1 pound of dark pork meat sliced into strips
For the marinade
2 tbsp gluten free soy sauce
1 tbsp smooth peanut butter
1.5 tbsp black treacle
1.5 tbsp light brown sugar substitutes
4 tsp red food colouring
1 tsp red wine vinegar
1 tsp sesame oil
1 tsp five spice
1/2 tsp garlic-infused olive oil
pinch of black pepper
Slice dark meat pork into thin strips and marinate 48 hours.
Using a very hot walk, add a third of the meet at a time waiting two minutes in between to the walk heats back up. If your walk is not hot enough, these will just be bland and not crunchy and crispy and caramelized!
I Only flip once when it starts to smoke, and the whole cooking process takes about eight minutes!